Diatomaceous Earth Fossil Shell Flour
100% Food Grade
Our Diatomaceous Earth comes from an extremely pure fresh water deposit of the diatom Aulacoseira from a deposit created in the Miocene epoch. Its shell is made of amorphous silica. Its shape and hardness are important to how it works. Its hardness keeps it from dissolving in liquid.
Please note that our Diatomaceous Earth is almost white. We believe it to be the best quality available.
In-store, curbside or delivery!
- Private parking & loading area around back
- Discreet package & labeling on all deliveries
- Minimum 1-year warranty on all products
Out of 600 deposits in the US only 4 are considered “Food Grade” by the FDA standards. Depending upon how the deposits were formed, clay particles may be present in sufficient quantities to clog the pores of the fossilized shells. If this is the case, the effectiveness of the Diatomaceous Earth is severely reduced. We have analysis of many other “Food Grade” deposits and are satisfied that we still obtain the Diatomaceous Earth for our products from the purest fresh water source.
Diatomaceous Earth is not an earth. It is the fossilized remains of microscopic shells created by one celled plants called DIATOMS. Not all deposits of Diatomaceous Earth diatoms present in those deposits are the same.
|Dimensions||20 × 20 × 23 cm|
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